Comments on: Soy Safety and Quality Control Checklist

By: FoodSuppSandy

FoodSuppSandy — Thu, 04 Mar 2010 06:15:39 +0000

Hi Shannon,
Thank you so much for your comments. I truly appreciate them. I hope you’ll keep coming and read the other posts on soy and other topics. Please consider getting the free E book, Eating For Energy at the top right of the page. I promise you won’t be inundated with emails.

Thanks again,
Sandy

By: Shannon Tecson

Shannon Tecson — Thu, 04 Mar 2010 04:48:46 +0000

Great article on soy Sandy! I’m a friend and student of Kellie Hosaka and she did mention you did a great write up on the subject. Thank you so much for sharing this information!

With love and light,
Shannon Tecson

By: FoodSuppSandy

FoodSuppSandy — Mon, 01 Mar 2010 00:15:37 +0000

Thank you soooo much Brandy. I appreciate your words a lot. I know of one segment, at least that will not be growing GMO soy and that is whomever is growing the soy for our products. The company puts every raw ingredient through 350 tests for contaminants, toxins, and GMO, among other things before that ingredient is accepted into the plant to use for our nutritional supplements.

I hope you’ll keep coming back for more info and feel free to ask any questions. You may want to get the free E-Book, Eating For Energy. It gives some really helpful info on how we can improve our diets naturally.

Thanks again,
Sandy

By: Brandy Price

Brandy Price — Sat, 27 Feb 2010 13:07:12 +0000

Sandy, this was a phenomenal post. I just watched Food, Inc. and found out that 99% of the soybeans produced are genetically engineered to ward off a specific type of bug that eats the crops. It was said that 100% of the beans in th U.S. will soon be GMO. Scary…. The movie was eye opening and so was this post. I had no idea that soy burgers, etc were so carcinogenic.
Thank you for the info!
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